Buttery Sweet Dough Bakery Emulsion
Try buttery sweet dough emulsion today and taste the difference! When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts. Why? Because emulsions have a more potent, robust flavor that won't "bake-out" when exposed to heat.
See our guide on flavorings, extracts, and emulsions if you would like to learn more.
What does Buttery Sweet Dough Emulsion Taste like?
LorAnn's Buttery Sweet Dough baking & flavoring emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and buttercream frosting delicious flavor.
Product Features
- Delivers a rich and long-lasting flavor.
- Water-soluble, won't bake out.
- Made in the USA.
- 1 teaspoon emulsion = 1 teaspoon baking extract
- Nut-Free | Gluten-free | Sugar-Free | Alcohol-Free | GMO-Free | Vegan
Don't limit yourself to just desserts! This emulsion is also delicious when used in smoothies, coffees, pancakes and French toast, adding a creamy and irresistible flavor to your breakfast treats.
