German Chocolate Cake Balls
Idea gallery #2299
- 1 German Chocolate Cake
Mix, prepared as directed
- 1tbsp - 1.5 cup Chocolate
Buttercream Icing, as needed
- 1 pound Toasted Coconut
Dough
- 1.25 pound Cocoa Lite
Candy Coating, melted
- 1 cup Pecans, finely
chopped
- 1 cup Toasted Coconut
Printable Recipe
1. Combine pecans and toasted coconut in shallow
container and set aside.
2. Make cake ball “dough” with cake and icing.
3. Roll Toasted Coconut dough into 1” balls. Sur
round each ball with the cake ball dough.
4. Place in freezer 15 minutes.
5. Dip in melted cocoa lite and immediately roll in
mixture of pecans and coconut.
6. Allow to set up.
