Instructions
Roll Out Fondant: Roll out fondant to your desired thickness using pastry rulers to ensure evenness.
Prepare Surface: Paint the surface of the fondant with piping gel. This will help the edible image adhere to the fondant.
Attach Edible Image: Carefully attach the edible image to the fondant and gently press to ensure it sticks.
Cut Out Shape: Use a cookie cutter to cut out the desired shape, ensuring the edible image is included in the cutout.
Adhere to Cookie: Attach the fondant with the edible image to the cookie using a bit more piping gel. Press gently to secure it in place.
Create Trunk: Roll out some brown fondant to the same thickness as the previous fondant. Use the cookie cutter (or a similar tool) to cut out the trunk piece.
Attach Trunk: Attach the trunk piece to the cookie using piping gel, positioning it appropriately for the design.
By following these steps, you'll create beautifully decorated Blue Pattern Edible Image Cookies perfect for any occasion!
