Instructions
Create a festive centerpiece with our Christmas Cutie Cutter Cake! Start by rolling out red fondant and cutting it to fit the size of the cake drum. Use a round plunger cutter to create polka dots, then affix the red fondant to the drum with piping gel. Replace some red dots with white fondant ones for contrast, and smooth the fondant to the board with a fondant smoother. Complete the look by adding a coordinating ribbon to the board's edge.
Cover your favorite cake with fondant and place it on the prepared cake drum. Next, make several characters using the cutie cutters and accent cutters/plunger cutters. Cut out each feature in coordinating fondant colors, then assemble them using piping gel. Use the poly blade to trim pieces for crisp edges and easy lifting off the work surface. Once each character is assembled, attach them to the side of the cake with piping gel.
For a personal touch, use the alphabet cutter to spell out your favorite Christmas sentiments. Adhere the letters to the cake with piping gel and add holly fondant embellishments for extra flair. With your creativity and our easy instructions, you'll create a charming Christmas Cutie Cutter Cake that's sure to impress!
