Peanut Butter Caramel Pretzel Bite
Take 5 candy bars are a beloved confectionery delight for those who enjoy the perfect balance of sweet, salty, and crunchy flavors. Did you know you can recreate the flavors of this iconic candy bar in the comfort of your own kitchen? In this recipe, we'll guide you through a delicious copycat recipe for Take 5 candy bars that will satisfy your cravings and impress your friends and family. We'll use ready-to-use Peter's Caramel, Peanut Butter Truffle Candy Center and Round Pretzels and then decorate the bite-sized treats for Christmas using Chocolate Transfer Sheets.
We've used Christmas Chocolate transfer sheets to adorn these delicious peanut butter treats, but substitute with your favorite design for any holiday, or add chopped peanuts to the top, drizzle with melted chocolate, or add sprinkles to add your own touch.
Ingredients
- Round Pretzels
- Peanut Butter Truffle Candy Center
- Peter's Caramel
- Milk Chocolate Candy Coating
- Chocolate Transfer Sheet
Instructions
Cut pieces of caramel (approximately 1”). Flatten into a round circle to fit onto the waffle pretzels. Scoop a small amount of peanut butter truffle center. Roll into a ball, then flatten the peanut butter ball on top of the caramel and pretzel.
Melt the milk chocolate using 20 second intervals, stirring in between to ensure the chocolate melts evenly and doesn’t scorch. Continue melting until the chocolate is fluid. Dip each pretzel/caramel/peanut butter layer treat into the melted chocolate, ensuring it’s evenly coated. Use a dipping fork to lift the coated candy out of the chocolate, allowing any excess to drip off. Place the treat on a parchment paper. Immediately place transfer sheet, textured side down, on top of the warm chocolate. Allow 15-20 minutes to set.
When completely set, remove the transfer sheet.
