Instructions
Prepare Cupcakes: Start by generously icing your cupcakes with your favorite icing and set them aside.
Prepare Cupcakes: Begin by generously icing your cupcakes with your favorite icing and set them aside.
Roll Fondant: Roll out your fondant to the desired thickness on a clean, smooth surface.
Prep Texture Mat: Lightly spray the texture mat with cooking spray, then wipe off any excess with a paper towel.
Apply Fondant to Mat: Place the rolled fondant over the texture mat, ensuring the smooth side of the fondant faces down.
Texture Fondant: Use a rolling pin to firmly roll over the fondant, pressing it into the texture mat. Ensure even pressure across the entire surface.
Cut Shapes: Use the Cupcake Top Fondant Cutters to cut out your desired shapes from the textured fondant.
Make Embellishments: Use plunger cutters to create additional fondant embellishments, such as flowers or leaves, by pressing the cutter into rolled fondant and then releasing the plunger to eject the shape.
Place on Cupcakes: Carefully lift the textured fondant shapes and any additional embellishments, and place them on top of your iced cupcakes, ensuring a flawless finish.
Enhance Design: To add depth and contrast, consider using food color markers or thinned royal icing to add details or colors to the textured fondant shapes.
Add Sparkle (Optional): For an extra touch of glamour, brush the textured fondant shapes with dusts or spray them with jewel dusts for added sparkle.
Enjoy: Your beautifully decorated cupcakes, adorned with fondant shapes and embellishments, are now ready to be enjoyed and admired by all!
